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dinner Menu
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WALK-IN • CURBSIDE PICKUP
Appetizers
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Atomic Shrimp 9
Crispy shrimp in a spicy Japanese aoli, finished with teriyaki sauce, green onion, & sesame seeds
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Avocado Summer Rolls (2 pc) 7
Avocado, carrots, cucumber, jicama, & mint wrapped in a cold rice paper, served with sweet chili sauce
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Blackened Ahi * 12.5
Ahi seared in our own combination of blackening spices, served with pickled ginger & wasabi
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Chicken Potstickers (6 pc) 8
Chicken & Thai basil wrapped in gyoza skin, steamed then pan fried, served with ginger soy
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Crab Rangoon (6 pc) 7.5
A blend of crab, cream cheese, & spices wrapped in a wonton skin, served with ginger soy
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Crispy Pork Wontons (6 pc) 8.75
Ground pork in a traditional Chinese wonton, served with guacamole & finished with sriracha sauce
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Dragon Wings (6 pc) 9.5
Chicken wings wok tossed with our own blend of firey spices, onion, bell pepper, red chili, & fresh basil, served with a wasabi-ranch dipping sauce
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Coconut Shrimp (6 pc) 10
Tempura shrimp covered in crispy sweet coconut, served with an apple & apricot sauce
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Hot & Spicy Mini Tacos * (3 pc) 9.75
One salmon, one ahi, & one yellowtail taco served with cucumber, pickled ginger & avocado
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Lettuce Wraps (Chicken or Tofu) 8.75
Sautéed with water chestnuts, mushrooms, & scallions, topped with crispy rice noodles & served with lettuce leaves
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Thai Pork Wraps 9
Sautéed pork with shallots, Thai chilis, cilantro, & basil, topped with crispy rice noodles, served with lettuce
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Thai Shrimp Ceviche * 10
Chopped shrimp marinated in a spicy Thai dressing, served with fresh avocado & wonton chips
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Thai Spring Rolls (2 pc) 6.5
Chicken, pork, egg, mung bean noodles, mushrooms, & carrots stuffed in a crispy skin, served with sweet chili sauce
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Veggie Egg Rolls (2 pc) 5.5
Classic egg rolls stuffed with fresh veggies, served crispy with hot mustard, apple, & apricot sauce
Soup
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Hot & Sour Soup 4.25
A Chinese staple made with tofu & fresh veggies, finished with fresh scallions
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Miso Soup 4.25
A Japanese soybean & bonito based soup with tofu & wakame, finished with fresh scallions
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Tom Kha Gai Soup 4.25
Thai chicken coconut soup with ginger, lemongrass, tomatoes, & mushrooms, finished with fresh cilantro
Salads
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Blackened Ahi Salad * 13
Pan seared tuna on top of mixed greens, lettuce, tomatoes, carrots, & English cucumber with a miso dressing
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Broiled Salmon Salad 12
Broiled salmon, tomatoes, cucumber, & carrots over mixed greens, with a Thai basil vinaigrette
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Green Salad 9.5
Mixed greens, lettuce, tomatoes, carrots, & english cucumbers with a gluten free wasabi soy dressing
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Oriental Chicken Salad 10.5
Shredded chicken, mixed greens, lettuce, carrots, English cucumber, & Mandarin oranges in a sesame vinaigrette, finished with crispy wonton noodles
Wok Fired Classics
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General's Chicken 16.5
Tempura chicken breast tossed in our sweet & spicy brown sauce, served over a bed of broccoli
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Sweet & Sour Chicken 16
Tempura battered chicken with bell pepper, carrots, & pineapple finished with a sweet & sour sauce
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Thai Basil Chicken 16
Sliced chicken breast, Thai basil, & Thai chili peppers tossed in a garlic chili sauce, served over a bed of broccoli
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Ginger Pork 16
Pork, bell pepper, zucchini, celery, snap peas, & carrots sautéed in the wok with fresh ginger
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Garlic Pork 16
Wok tossed pork, bell pepper, broccoli, carrots, celery, baby bok choy, zucchini, & mushrooms tossed in a spicy garlic sauce
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Zheng Mushi Pork 16
Chinese-style mushi with a touch of thai basil, served with steamed mushi pancakes & hoisin sauce
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Sriracha Beef 16
Sliced flank steak, broccoli, carrots, celery, baby bok choy, zucchini, bell pepper, mushrooms, & Thai basil tossed in a spicy sriracha sauce
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Teriyaki Beef 17
Wok tossed beef with bell pepper, onions, pineapple, & zucchini in Henry's homemade teriyaki sauce
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Zheng Style Orange Beef 17
Flank steak, sun dried tomatoes, & Thai chilis tossed in an orange sauce, served over a bed of orange slices
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Mongolian Beef 17
Wok seared beef with yellow & green onions, snap peas, & black pepper, served over crispy rice noodles
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Bangkok Beef 17
Wok tossed beef & mixed vegetables sautéed in a brown sauce with fresh Thai basil
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Szechuan Snap Peas 16
Wok tossed snap peas & spicy szechuan chilis finished with cashew nuts
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Veggies & Tofu 16
Tofu, broccoli, carrots, celery, mushrooms, bell pepper, bok choy, & zucchini in a brown sauce
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Thai Style Sweet & Sour Shrimp 17
Steamed shrimp, tomatoes, carrots, jicama, pineapple, & bell pepper in a sweet & spicy sauce, finished with cilantro
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NY Shrimp Egg Foo 18
3 egg pancakes, stuffed with shrimp, peas, carrots, onion, & sprouts, with gravy from Henry's family restaurant in NYC
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Volcano Shrimp 17.5
Tempura shrimp in a sweet & spicy red sauce, served over a bed of broccoli
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Chinese Style Crispy Duck 19
Crispy half duck with green onion & cucumber, served with hoisin sauce & mushi pancakes
Curries
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Madras Curry 15.5
Tofu, celery, bell pepper, zucchini, mushrooms, carrots, baby bok choy & snap peas in a mild Indian style coconut curry
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Massaman Curry Beef 17
Flank steak, baby bok choy, celery, bell pepper, zucchini, carrots, mushrooms, & snap peas in a medium spicy red curry sauce
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Red Curry Shrimp 17
Steamed shrimp, bell pepper, carrots, mushrooms, jicama, & zucchini tossed in a spicy Thai coconut red curry
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Green Curry Chicken 16
Sliced chicken breast, potatoes, bell pepper, carrots, muchrooms, & zucchini tossed in a spicy Thai coconut green curry sauce
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Jungle Curry 17.5
Steamed shrimp, sliced chicken breast, beef, pork, & mixed vegetables wok tossed with kaffir lime leaves in a very spicy coconut green curry
Noodles
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Lo Mein 12.5
Shanghai style egg noodles sautéed with mixed vegetables. Add a protein if desired
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Udon Noodles 12.5
Japanese wheat noodles & mixed vegetables wok tossed in Henry's homemade teriyaki sauce. Add a protein if desired
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Zheng Style Pad Thai 12.5
Rice noodles & mixed vegetables in our specialty peanut sauce, finished with crushed peanuts & cilantro. Add a protein if desired
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Chow Fun 12.5
Wide rice noodles stir fried with mixed vegetables & Thai basil. Add a protein if desired
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Singapore Noodles 12.5
Angel hair rice noodles, egg, & mixed vegetables wok tossed in a mild indian style yellow curry sauce * does not contain coconut milk. Add a protein if desired
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Traditional Pad Thai 12.5
Rice noodles, mixed vegetables, & egg, stir fried in a tamarind sauce, finished with crushed peanuts & cilantro. Add a protein if desired
Wok Fried Rice
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Chinese Fried Rice 11
Stir fried jasmine rice with egg, onions, bean sprouts, peas, & carrots. Add a protein if desired
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Pineapple Curry Fried Rice 11
Stir fried jasmine rice with egg, onions, sprouts, pineapple, peas, & carrots in a mild indian style dry madras yellow curry. Add a protein if desired
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Thai Fried Rice 11
Stir fried jasmine rice with egg, Thai basil, Thai chili peppers, onions, sprouts, peas, & carrots. Add a protein if desired
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Add Pork or Tofu 1.5
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Add Beef or Chicken 2.5
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Add Shrimp or Combo 3.5
What Our Customers Say
Sushi Menu
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WALK-IN • CURBSIDE PICKUP
Rolls
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AAC Roll 8
Avocado, asparagus, & cucumber
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Ahi Roll * 8.5
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Alaska Roll * 9
Salmon, avocado, & cucumber
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Atomic Shrimp Roll * 10
Tempura shrimp, green onion, & spicy Japanese aoli, topped with teriyaki sauce
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Cali Roll 9.5
Snow crab, cucumber, avocado, & mayo
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Caterpillar Roll 15
Eel & cucumber inside, topped with avocado & eel sauce
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Dragon Roll 17
Tempura shrimp & cucumber inside, topped with eel & eel sauce
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Eel & Avocado Roll 9
With eel sauce on top
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Green Worm Roll 15
Tempura shrimp & cucumber inside, topped with avocado & eel sauce
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Hot & Spicy Roll * 9
Your choice of ahi, salmon, or yellowtail, with mayo, green onion, sriracha, & Japanese 7 spice
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New Yorker Roll 10
Smoked salmon, cream cheese, capers, & green onion
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Octopus Roll 8.5
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Philly Roll * 9
Salmon, cream cheese, & cucumber
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Salmon Roll * 8.5
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Spider Roll * 16
Crispy soft shell crab, cucumber, mayo, & masago, topped with eel sauce
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Tempura Shrimp Roll 10
Crispy shrimp, cucumber, & mayo topped with eel sauce
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Veg Head Roll 8.5
Cucumber, avocado, asparagus, mixed greens, & carrots, topped with miso dressing
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Yellowtail Roll * 8.5
Specialty Rolls
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Blackened Ahi Roll * 14
Seared blackened ahi with asparagus & mayo
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Combat Roll * 15
Hot & spicy yellowtail inside, topped with avocado & eel sauce
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Crunchy Hot & Spicy Roll * 10
Your choice of ahi, salmon or yellowtail, avocado, cucumber & panko bread crumbs topped with eel sauce
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Holliday Roll * 14
Ahi, salmon, yellowtail & asparagus inside, masago outside
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One Fish... Two Fish Roll * 13
Ahi, yellowtail, & & asparagus inside & masago outside
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No Name Roll * 13
eel, snow crab & avocado topped with masago
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Rainbow Roll * 15
Cali roll inside topped ahi, salmon, yellowtail & avocado
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Red Rock Roll * 15
Tempura shrimp & cucumber inside, topped with hot & spicy ahi
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Rocky Mountain Roll 17
Cali roll topped with our signature atomic shrimp appetizer & crispy rice noodles
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Swimming Up Stream Roll * 16
Hot & spicy salmon inside, topped with smoked salmon
Sushi (2 pc)
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Ahi * 7.5
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Fresh Water Eel 7.5
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Masago * 6.5
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Salmon * 7.5
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Yellowtail * 7.5
Shashimi (3 pc)
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Ahi * 10
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Masago * 9
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Octopus 10
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Salmon * 10
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Yellowtail * 10
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Sashimi Combo * 27
Two pieces of each fish
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Yuzu Yellowtail * 14
Sliced yellowtail in yuzu soy sauce with cucumber, jalapeno pepper & green onion
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Poke * 14
ahi with avocado, cucumber, green onion & sesame seeds marinated in a sesame soy & kizami dressing
Hand Rolls
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California Hand Roll 7
Snow crab, cucumber, avocado, & mayo
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Eel & Avocado Hand Roll 7
With eel sauce & sesame seeds
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Hot & Spicy Hand Roll * 7
Your choice of ahi, salmon, or yellowtail
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Smoked Salmon Hand Roll 7
With cream cheese & capers
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Veggie Hand Roll 6.5
Avocado, cucumber, carrots, asparagus, mixed greens, & miso dressing
Disclaimer – We reserve the right to change any menu item or menu pricing at any time. While we always do our best to keep all media on the web current and up to date, changes made to our menu happen in-house first, and may not immediately reflect what you see online.